Premium Chia Seed

Cool, Dry Place: Store chia seeds in an airtight container in a cool, dry place away from direct sunlight. Exposure to heat and moisture can cause the seeds to spoil more quickly and lose their nutritional value.
Refrigeration: While not necessary, storing chia seeds in the refrigerator can help extend their shelf life, especially in warmer climates. Make sure the container is tightly sealed to prevent moisture from entering.
Avoid Humidity: Moisture can cause chia seeds to clump together and become moldy. Keep them away from humid environments, such as near the stove or dishwasher.
Check for Rancidity: Periodically check chia seeds for signs of rancidity, such as a sour or off smell. If the seeds smell unpleasant or have an off taste, discard them and replace them with fresh ones.

Product Details

Brand Name

Project Market Resources
Texture

Soft
Taste

Bland
Feature

Organic & Non-Organic Seeds
Packaging

1 bag
Shelf Life

12 Months
Country of Origin

Malaysia
Port

Port Klang

Product details of Premium Chia Seed

Can choose between:

100 gm
250 gm

Chia Seed, scientifically known as Salvia Hispanica, is a flowering plant species belonging to the mint family, Lamiaceae, originating from Central Mexico and southern Guatemala. This versatile plant has been cultivated for centuries, revered for its nutritional value and medicinal properties. Chia seeds have gained popularity worldwide due to their high content of omega-3 fatty acids, fiber, protein, and various vitamins and minerals. Historically, chia seeds were a staple food source for ancient civilizations such as the Aztecs and Mayans, who valued them for their energy-boosting properties and ability to sustain them during long journeys and battles. Today, chia seeds are celebrated for their numerous health benefits and culinary versatility, making them a sought-after ingredient in a wide range of dishes, from smoothies and salads to baked goods and desserts.