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Husna Taste Resources
Portuguese egg tarts, known as "Pastéis de Nata" in Portuguese, are a delicious and iconic pastry that originated in Portugal. These tarts consist of a flaky, buttery pastry shell filled with a creamy custard made from egg yolks, sugar, and a hint of vanilla. They are then baked until the custard sets and the tops caramelize, resulting in a delectably rich and slightly caramelized dessert.
Ingredients:
Puff Pastry Sheet, Butter, Whole Milk, Granulated Sugar, All-Purpose Flour, Cornstarch, Water, Egg Yolks, Vanilla Extract
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