Each apricot half is carefully selected for its superior quality, ensuring that only the finest fruits make it into the can.
Ingredients: Yellow apricot, sugar, water.
Usage Instructions: Drain the syrup from the apricot halves before using them in your recipes, unless the recipe specifically calls for the syrup.
Storage Instruction: Once opened, transfer any unused apricot halves and their syrup to an airtight container or a covered bowl.
Benefits (If Any): Rich in essential nutrients such as vitamin A, vitamin C, and dietary fiber.
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