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Husna Taste Resources
Miang Pla Pao, also known as Grilled Fish Miang, is a traditional Thai dish known for its unique combination of flavors and textures. It typically features grilled fish served with a variety of fresh herbs, vegetables, and a flavorful sauce.
Ingredients for Grilled Fish:
Whole Fish (Tilapia or Sea Bass), Salt
Ingredients for Sauce:
Fish Sauce, Lime Juice, Palm Sugar, Chili, Garlic, Fresh Ginger or Galangal, Lemongrass, Lime Leaves
Ingredients for Fresh (Miang):
Lettuce Leaves, Thai Basil, Mint, Cilantro, Cucumber, Red Onion, Roasted Peanut, Bird’s Eye Chili
Ingredients for Garnish:
Sesame Seeds
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