Pisang Berangans are small to medium-sized bananas with an angular, straight to slightly curved, oblong shape that ranges in length from 10 to 18 centimetres. The fruits grow in upright bunches with 12 to 20 bananas in each bunch. When mature, the peel is smooth and ripens from green to yellow.
As the peel ages, it may develop a slight orange hue with black spots and markings. The ivory to cream-colored flesh beneath the semi-thick peel is firm with a slightly starchy, dense consistency that softens as it ripens. Pisang Berangans are best when fully ripe and have a distinct sweet and sour, tropical flavour with a hint of acidity.
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