Usage: Ntpodes Food Holdings Sdn Bhd created these delicious, crunchy, salted egg fries from Oyufish. Furthermore, it has salty egg joy, and everybody who takes it quickly becomes adore the satiation. This delicious product's distinguishing feature is that it is convenient and prepared for consumption. Do you want to know how long to store these salted egg fries before consuming them? Don't be alarmed since this product has an average lifespan of up to 12 months or a year, and consider how you may devour this delectable salted egg fries:
- Open the packaging
- Take how many amounts of salted egg fries you want
- Ready to eat with your loved people
Effortless methods, accurate? Serving is essentially simple, quick, and tasty. Aside from the abovementioned approach, you might elevate the salted egg fries in the instruction book. For example, you might pair this Ntpodes Food Holdings Sdn Bhd commodity with a heated morning porridge and artichoke combo or prepare a fried rice recipe or fried pumpkin recipe dish with loaded fries garnished with this salted egg product. Alternatively, offer salted duck egg pumpkin stew with salty egg fries and exquisite egg yolks! Doesn't that seem like a high-end product? So you can get creative with these salted egg fries.
Certification(s): Ntpodes Food Holdings Sdn Bhd has been awarded a number of prestigious awards regarding every one of its outputs, including this salted egg fries from the Oyufish trademark:
- JAKIM Halal-Certified: Everyone who requests the JAKIM Halal Declaration will be granted it only if eligible. They might acquire clearance after being evaluated and declaring that the organization's product or service complies with the regulations of Shariah provided by JAKIM. Issuing these Halal credentials can help convince the general population that the finished product is kosher for consumers to purchase and consume. Ntpodes Food Holdings Sdn Bhd has secured a Halal accreditation to sell its salted egg fries to prevent confusing the general population.
- HACCP certificate: HACCP is a certification issued to firms that manufacture nutritional substances. This HACCP accreditation is essential to ensure it adheres to the worldwide classification scheme and can identify threats along the end-product production procedure. Aside from that, HACCP may help eliminate potential hazards to make sure the finished product is acceptable for worldwide public consumption. The HACCP accreditation has been obtained for every end product under Ntpodes Food Holdings Sdn Bhd, and salted egg fries are no different.
- MeSTI certificate: A MeSTI certificate is required for any Malaysian firm making meals or drinks. The Malaysian Ministry of Health will give this MeSTI qualification if the health and safety circumstances throughout material interpretation match the standards and thresholds established before a firm is eligible for this MeSTI certificate of authenticity. The implementation of this MeSTI accreditation assures that every one of the food supply-producing enterprises follows regulatory criteria. Organizations that manufacture meals and drinks may ship their products if they get a MeSTI accreditation. As a result, the MeSTI license allows it to distribute the salted egg fry trademark Oyufish sourced from Malaysia.
Packaging: Ntpodes Food Holdings Sdn Bhd's tireless efforts resulted in the creation of unmatched finger-licking salted egg fries. It lends significance to all living individual's everyday activities more straightforward to handle and is purposeful. This product has been systematically wrapped and bundled up in 100g (3.53 oz) for every serving or packet of salted egg fries, with a size of 670 x 380 x 320 mm (26.38 x 15 x 12.6 inches). It also comes in a variety of packing, including 200 x 275 mm (7.87 x 10.83 inch) x 40 packaging for each carton, 30 cartons for each pallet, and 400+ cartons for each 20ft container. Please take into consideration that the bare essential requirement for our salted egg fries is 40 packs.
Shelf Life: Considering this salted egg fry is a food that deteriorates, it has an introductory period of preservation or expiration date. These salted egg fries have a twelve-month persistence, but according to the maker, it may also be described as a year. Salted egg fries can be retained for a long time if buyers heed the alimentary store's protection requirements. The only residual regulation is to keep these fries in a secure container.
Oyufish Salted Egg Fries’s Overview
Deep fried is a widespread technique for frying french fries, whereby immerses them in burning fat, preferably oil. Vacuum frying machines generate chips made from potatoes with less oil while retaining texture and color.
The potatoes are prepared by chopping them into small, equal segments (removing the peels or unpeeled). They are cleaned by wiping or bathed in icy water to eliminate the exterior residue and are well-dried. After that, they can be cooked in a handful of phases. Professionals are essentially in agreement that the two-bath approach yields enhanced outcomes. The newly harvested potatoes might have too much liquid, which can cause mushy fries, so choose ones that have been appropriately preserved for an extended period.
Natural components are used to make Oyufish salted egg fries. There's some explanation for why our Salted Egg French Fries have become so popular. Great unprocessed features, pristine salted egg yolks, and the ideal combination of authentic salted egg yolk and crispy french fries. It's just fantastic. "ADDICTIVE" is the only adjective that comes to mind. With authentic salted egg yolk uniformly encrusted atop crunchy french fries - with the subtle scent of turmeric leaves and chili padi for an additional exquisite flavor. You've been waiting for a salted egg nibble. The place of preservation should be kept cold and clean.
About Ntpodes Food Holdings Sdn Bhd
Since 2018, Ntpodes Food Holdings Sdn Bhd has operated in the munchies production sector. A fresh and energetic business that began operations in Johor, we have built the reputation of Oyfish in the nibble cuisine marketplace with the principles and expertise that we possess about snacking manufacturing electronic devices, as well as the adoption of HALAL cleanliness programming, HACCP, and MeSTI. We have widened our operations throughout the peninsular region of Malaysia and Singapore.
Have you previously gone crazy for this flavourful, crunchy, and addicting snack? We're addressing salted egg fish skin here. Popularised in the city of Singapore, it has enchanted palates throughout the Asia Pacific continent. Although several Singapore companies presently have a stronghold on the marketplace in Singapore, Ntpodes Food Holdings Sdn Bhd is entering the fray using a unique concoction.
What exactly is Salted Egg Fish Skin? Salted Egg Fish Skin is a salty egg-flavored delicacy popularised in Malaysia and Singapore. It is compelling in taste and spice, with real salted egg yolk uniformly encrusted on crispy fish skin, and it has a lovely scent of Curry Leaves and Chilli Padi for an additionally wonderful experience.
OYUFISH Salted Egg Fish Skin is manufactured from aquatic dory fish skin. Each of our ingredients is Halal approved, and our manufacturing is HACCP accredited. Oyufish has gone through over 256,000 boxes throughout its inception and is now readily accessible in Malaysia and Singapore. OYUFISH goods are available in major premium supermarkets as well as in Malaysia and Singapore airports as well. When juxtaposed with competing Singapore companies, it is trustworthy. They're given an advantage concerning pricing and fragrance. It's customized instruction, the client like it, and that's less expensive.
Oyufish Salted Egg Fries’s Specification(s)
- Trademark: Oyufish
- Crispy and crunchy consistency
- Has salted egg relish
- Flavour and spice are quite robust, with authentic salted egg yolk uniformly covered on crispy French bread
- Awarded with JAKIM Halal, HACCP and MeSTI certs
- It weighs 100g (3.53 oz) for each pack
- Dimension: 670 x 380 x 320 mm (26.38 x 15 x 12.6 inches)
- Wrapping: 200 x 275 mm (7.87 x 10.83 inch) x 40 packaging for each carton, 30 cartons for each pallet, and 400+ cartons for each 20ft container
- Min purchase: 40 packs
- It has 12 months or a year shelf life
- Johor Port
- Absolutely made by a Malaysian respective firm
Additional Information For Oyufish Salted Egg Fries
|
Ingredients:
|
French Fries, Salted Egg, Milk, Sugar, Margarine, Curry Leaves, Chili Padi and Monosodium Glutamate
|
Inquire Now
Ntpodes Food Holdings Sdn Bhd
