Otak-otak is a popular Southeast Asian dish, particularly in Malaysia, Indonesia, and Singapore. It is a type of fish cake made from ground fish meat mixed with a blend of spices and seasonings, typically wrapped in banana leaves and then grilled or steamed. The dish's name, "otak-otak," means "brain" in Malay and Indonesian, due to its soft and somewhat brain-like consistency.
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.