High-quality Kai Lan with a nutty flavor, perfect for steaming or stir-frying.
Fresh Kai Lan, cultivated using eco-friendly hydroponic methods. Its firm stems and tender leaves make it suitable for traditional Asian dishes.
Usage Instructions:
Rinse before use. Suitable for steaming, stir-frying, or blanching.
Storage Instruction:
Store refrigerated at 1-4°C. Keep in original packaging to maintain freshness.
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