Ogawa Coffee Shop Organic Coffee Fair Trade Mocha Blend 4 Cups
Cultivation that utilizes the power of nature to reduce the environmental burden
Organic coffee is cultivated on farms that have received organic JAS certification after soil preparation with organic fertilizer for more than 3 years before harvesting.
Organically grown green coffee beans imported from the country of origin are roasted and packaged in an organic JAS-certified factory with thorough process control from production to shipping, and sold as safe and secure "organic coffee".
<Mechanism of the organic JAS system>
At farms and manufacturing factories that produce organic coffee, a registered certification body inspects every year to see if it is properly produced according to the rules. Only foods that meet strict standards in this way are allowed to display the "organic JAS mark".
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