The dish captures the essence of Sichuan cuisine's mala concept, combining the numbing effect of Sichuan peppercorns with the fiery heat of dried chili peppers.
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.