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To: 
Suzhou Youi Foods Co., Ltd.
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Percent of Marrowfat Peas: |
≥70% |
|
Breakage rate: |
≤5% |
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Ingredients: |
Marrowfat green peas, modified corn starch, corn starch, sugar, salt, palm oil, soy bean oil, Chilli oil, Chilli Power, Colors |
|
Main process: |
Selecting, Soaking, Frying, Coating, roasting, seasoning, selecting & metal detection, and packaging in the GMP plant. |
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Key point: |
CCP :Selecting and metal detection |
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