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To: 
Nurul Farhana Binti Raini
Nasi Lemak is a beloved Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a flavorful assortment of accompaniments like spicy sambal, crispy anchovies, peanuts, cucumber, and egg. This iconic meal showcases a perfect blend of sweet, savory, and spicy flavors, embodying Malaysia's diverse culinary heritage and enjoyed at any time of day.
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