Sambal Paru is good to eat with nasi lemak but only a few people love it because of its unique taste and texture.
Ingredients:
Lungs, Ginger, Salt, Lemongrass, Shallots, Garlic, Ground Chili, Seasoning Powder, Sugar, Asam Keping, Asam Jawa
Powered by
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.