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Sambal Paru

  • Nasi Lemak TJ Desa Petaling
  • Restaurant Malaysia cuisine
  • A traditional sambal lung
  • Taman Desa Petaling, Kuala Lumpur
  • Malaysia

Product details of Sambal Paru

Sambal Paru is good to eat with nasi lemak but only a few people love it because of its unique taste and texture. 

Ingredients:

Lungs, Ginger, Salt, Lemongrass, Shallots, Garlic, Ground Chili, Seasoning Powder, Sugar, Asam Keping, Asam Jawa

Other products from this supplier

>Nasi Lemak TJ Desa Petaling

Nasi Lemak TJ Desa Petaling

  • Malaysia
  • Malaysia
  • Business Type
  • Business Services
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
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