Nasi Goreng, meaning "fried rice" in Indonesian and Malay, is a flavorful and aromatic dish made by stir-frying pre-cooked rice with a combination of ingredients such as shallots, garlic, vegetables, eggs, and protein (like chicken, shrimp, or tofu). Seasoned with a blend of soy sauce, kecap manis (sweet soy sauce), and spices, Nasi Goreng offers a satisfying balance of savory and umami flavors. This popular Southeast Asian dish is often enjoyed on its own or served with accompaniments like fried egg, crackers or pickles.
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