Nasi campur translates to "mixed rice" and represents a diverse combination of dishes served with rice. It includes a variety of curries, stir-fried dishes, fried chicken or fish, and often accompaniments like sambal, pickles, or achar (pickled vegetables). Gulai (ayam/ikan), masak lemak (chicken/fish in coconut gravy), ayam masak merah, and fried chicken or fish are common components of nasi campur.
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