M&K Food Cendol Jelly

Cendol is a beloved traditional dessert in Southeast Asia, characterized by its vibrant green rice flour jelly. This jelly is made from a mixture of rice flour and pandan leaves, giving it its distinctive color and subtle, aromatic flavor. The dessert is typically served over a generous amount of finely shaved ice, which creates a refreshing contrast to the rich, sweet components of the dish.

A key feature of cendol is its sweet palm sugar syrup, known as gula melaka, which adds a deep caramel flavor to the dessert. This syrup is usually drizzled over the shaved ice and jelly, blending with the other ingredients to create a harmonious taste. Coconut milk is another essential component, providing a creamy and smooth texture that complements the chewy jelly and sweet syrup.

Cendol is often garnished with additional ingredients such as red beans, sweet corn, or even a scoop of ice cream, enhancing its flavor and texture. The combination of the cold, sweet, and creamy elements makes cendol a refreshing and indulgent treat, particularly enjoyed in hot weather. Its unique texture and flavor profile make it a cherished dessert across various cultures in the region.