Edible oils vary in taste, shelf life, and nutritional profile, making them versatile ingredients in a wide range of cuisines worldwide.
Vegetables oils are high in saturated and monosaturated fats, which makes it an ideal choice for cooking as it is stable oil for frying as well as maintains natural flavours and taste of food during cooking. Our vegetable oils are suitable for all types of cuisine and for shallow frying. It is stable at high temperature and has a natural source of Vitamin E.
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