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A beloved Malaysian dish, Mee Goreng is a flavorful and satisfying stir-fried noodle dish. Made with yellow noodles cooked to perfection and stir-fried with an aromatic blend of spices, vegetables, and protein such as chicken, shrimp, or tofu, Mee Goreng offers a delightful explosion of flavors and textures in every bite. Finished with a squeeze of lime and a sprinkle of crispy fried shallots, this dish is a favorite among locals and visitors alike for its bold taste and hearty appeal.
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