This special coffee is perfectly blended with wild LingZhi extract and Coenzyme Q10 from Switzerland. Infused with the low Glycemic Index (GI) Masarang sugar and goat’s milk powder sourced from natural farms in The Netherlands it delivers a low acidity yet a creamy mouthfeel.
Ingredients:
Coconut Oil Creamer, Organic Masarang Arenga Forest Sugar, Robusta Coffee, Cocoa Powder, Arabica Coffee, Malt Extract, Goat Milk Powder, Wild Lingzhi Extract and Coenzyme Q10. Contains no preservatives or artificial colouring.
Allergen Information: Contains Milk.
Usage Instructions: Dilute 1 sachet (25g) of Max Q10 Coffee Mix with Lingzhi into +/- 150ml hot water and ready to serve.
Suitable for: Coffee lovers, People with 3Hs problems (High Blood Sugar, Hypertension, High Cholesterol), Busy working adults, Senior citizens, People who always stay up late and have concentration difficulties, People with weakened immune system, Lactose intolerant.
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