Matcha Bostock Pastry

Usage: Eating a heavenly tasty Bostock Pastry that is fresh from the oven early in the morning can simply boost your mood for the day. Simply unwrap the plastic covering your Bostock Pastry and place it on a microwaveable plate. Insert the microwaveable plate with your Bostock Pastry inside an oven and heat the pastry for five to ten minutes at 350 degrees. The pastry will be ready once the timer ticks off. Use oven gloves and carefully not to burn your hand while taking out the plates. Now, you can eat your hot and crunchy Bostock Pastry while watching your favourite movie or listening to the radio and enjoy your breakfast blissfully.

You can brew your favourite drinks such as tea, coffee, or juice to complement your breakfast besides helping you to be more productive throughout the day. Drinking a cup of tea or coffee can boost your energy to start the day.

If you are not a tea or coffee person, water can still be your first choice. Drinking enough plain water during breakfast can help your body stay hydrated.

Of course, you can add a little bit of spices, herbs, or condiments to strengthen the flavour of your Bostock Pastry according to your taste.

Certification(s) and Award(s)

1. JAKIM Halal-Certified: Eseo Venture Sdn Bhd has taken the opportunity to provide and supply halal products for customers all around the place to enjoy the full-flavoured Bostock Pastry. They have followed the guideline and rules provided by JAKIM to ensure that all the Muslim’s customers are pleased with the product.

Packaging: To avoid any waste supply on order(s) that ship in a small amount or with no financial gain for the supplier, we only allow consumer(s) to order with the minimum of one (1) x 20 ft containers (height: 2.5908m), (width: 2.9m) and (length: 2.44m). It can fit around 25,000kg (about 55115.5 lb) in one container.

However, consumers can still negotiate with the supplier for one (1) x pallet (following USA standard pallet size which are 101.6cm (about 3.33 ft) x 121.9cm (about 4 ft) and 106.7cm (about 3.5 ft) x 106.7cm) as a trial selling point and LCL (Less than Container-Load).

Specific packaging will be used to protect the goods from further damage during the shipping process. We will ensure that the consumers will receive their packaging with superior quality. Excellent quality packaging will be provided from the supplier according to standard packaging.

Shipping: The shipping process for the Bostock Pastry is divided into a few parts which combine and control total order information, pick, pack, choose courier and label. Lastly, ship the orders or products.

1. Combine and control total order information

Orders information from customers such as addresses, confirming product availability, merging orders that ship to the same addresses or different addresses and arrange for shipment will be recorded to avoid any wrong or mixed information.

2. Pick, pack, choose courier and label

This process needs detailed observation from the supplier to prevent any mistake during the shipping process. The product will be picked, packed and weight according to the order before picking the correct and suitable courier. Once finished, the product will be labelled for delivery and ready to be shipped to the consumer’s address.

3. Ship the orders or products

This process includes conducting the product to the selected courier and revising the shipping information to all customers.

Storage Instruction(s): There are a lot of ways to protect Bostock Pastry from any damage or moulding but we will share with you the best ways to keep your pastry correctly and enjoy your bread as if it just came out fresh from the oven.

One of the best ways to protect your pastry is to keep it inside your fridge. Freezing your pastry is good to maintain the crunchiness and crustiness of pastry for a long time. Bostock Pastry came with a thin plastic wrapped around thus; you can insert your bread inside your fridge without any worries. You can also use a plastic wrapper to wrap your Bostock Pastry. Make sure to wrap your pastry tightly as this can prevent any air from entering the bread. This method is highly recommended to everyone since this would not expose the bread to any mold. Placing the bread at room temperature would cause mold to appear the next day. Before Bostock Pastry enters your tummy, pre-heat your oven to 175 degrees then inserts your pastry inside the oven for ten minutes or simply use a toaster.

For customers without a freezer, I got you. You can choose this method. When you buy bread, sometimes, it is kept inside a bread box. Never throw away your bread box or paper bags used for bakery, instead keep them for the future. This tool can help you store your bread perfectly and in good condition. Bread boxes have tiny little holes to allow air to move around freely, preventing your Bostock Pastry from moulding. If you are worried from pests, Bostock Pastry can be sealed inside a container and remember to insert a piece of plain bread together with your bread. By doing this, the plain bread can absorb water and control the dampness in the container. Besides that, the bread box can be used to designed as accessory to help your kitchen look more appealing.

Bostock Pastry Overview

Wonder what to eat for breakfast? Trying to catch up with public transportation early in the morning? Do not have a lot of time to cook for breakfast? Want to eat fast food but it is not healthy? Worry not! We have a solution for your problems!

Introducing our Bostock Pastry, a French-kind of bread, that can fill your tummy in just a few minutes! Made with fresh ingredients straight from factory, baked by our talented first-rate local chefs, rest assure, our Bostock Pastry will bring you the feeling of morning breeze in France. Mixed in all the ingredients such as flour, eggs, butter, milk, and baking powder accurately to produce a mouth-watering full-flavoured Bostock Pastry that can bring you straight to heaven. Not to forget, once the fresh cooked bread came out from the oven, the comforting sweet fragrance produces by the pastry can enlighten your mood.

Whatever your taste is, you can always DIY (do it yourself) your pastry. You can add your own toppings and condiments that suit your preference. Adding a spoon of honey can strengthen the taste of your bread. Besides, honey gives you lots of benefits. As we know, honey contains a multifariousness of nutrients needed for the body.

Our pastry has been Malaysian’s possession since 2019. Every year, we expand our quality and satisfaction for the customers to enjoy our French-like café and bakery. We have gradually tried to increase the level of efficiency and provide better customer’s service to buyers all over the world. Our Bostock Pastry has always been following our service highlights which is to provide the best pastries for consumers to enjoy, not only during breakfast, but during big and small occasions, parties and even.

Bostock Pastry Specifications

Cooking instructions:

1. Pre-heat oven to 175 degrees.
2. Place Bostock Pastry on a microwaveable plate.
3. Insert the plate inside the oven for ten minutes.
4. The food is ready once the timer ticks off.

Storage instructions:

1. Wrap Bostock Pastry with plastic and keep inside fridge for long lasting.
2. Use your bread box or bread’s paper bag to store pastry for no fridge users.
3. Sealed pastry inside a container and insert a piece of plain bread to absorb water.