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ILA Wati Enterprise
Famous and delicious Negeri Sembilan dish.
In this dish, cassava leaves are cooked in a gravy made from coconut milk, turmeric, and other traditional spices, and it often includes chunks of duck eggs. The result is a flavorful and hearty dish, commonly served with rice. The creamy texture of the coconut milk complements the earthy flavor of the cassava leaves, while the addition of duck eggs provides richness and a unique taste, making it a cherished dish in Malaysian cuisine.
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