Soft and crumbly crust with lotus seed paste filling.
The filling is made from steamed or boiled mashed lotus seeds combined with sugar and oil. Following wrapping the paste in a thin layer of dough, it is baked till golden brown. Lotus seed paste has a sweet and nutty flavor that goes well with Chinese tea.
Usage Instructions:
Typically served in small slices with tea.
Storage Instruction:
Keep in a cool, dry place. (In an airtight container)
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