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Rody Jerantut Trading
Penang laksa is a popular and flavorful noodle soup that originates from Penang, Malaysia.
It features a tangy and spicy broth made from fish, tamarind, lemongrass, galangal, chili, and other aromatic spices. The broth is typically served with thick rice noodles, known as "lai fun" or "laksa noodles," along with ingredients such as shredded fish, cucumber, pineapple, mint leaves, and onions.
Usage Instructions:
Eat it straight away.
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