A flavourful shrimp-based chili sambal, ideal for pairing with greens or seafood dishes.
Prepared with premium Pulau Ketam shrimp, this sambal offers a balanced umami flavour with the perfect hint of spice, enhancing every meal.
Indulge in the rich, umami goodness of Lacust’s Chili’s Mate Classic Shrimp. Made with top-grade Pulau Ketam shrimp and Sakura ebi, this chili sambal combines the best of seafood flavours with a perfect balance of spice and savouriness. The ingredients are slow-cooked to retain their natural texture and flavour, resulting in a saucy, chunky condiment that pairs beautifully with stir-fried greens, petai, or even plain rice. Prepared using a meticulous process to ensure freshness and quality, this Halal-certified sambal brings the delightful taste of Malaysia’s coastal cuisine to your meals. Let Chili’s Mate Classic Shrimp transform your everyday dishes into gourmet experiences with its rich, aromatic flavour profile.
Ingredients
Garlic, onion, shrimp, sesame seeds, chili powder, chili flakes (seedless),sweet soy sauce, Himalayan salt, white pepper powder, onion powder, garlic powder, sesame oil, palm oil, vitamin E.
Usage Instructions
- Ready-to-eat,
- Add to Rice & Noodle
- Best served with local dishes.
- Best Kitchen Helper, Enhance your Dishes Conveniently.
Best for shrimp lovers !! try it for fried petai, lady fingers!
Storage Instruction
Store in a cool, dry place. Once opened, keep in cool dry place, finish within 2 months.