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Buzzy Bee Zar Ent Sdn Bhd
Usage: This substantial, warming Korean radish side dish is ideal for gatherings with family and friends during the harsh winter months, or in colder weathers in general. All you need is a pack of this flavourful paste and a hot pot container.
For those who enjoy eating mushrooms, up to two to three different types of mushrooms can be adddedinto your hotpot mixture to give it a strong umami taste. A few servings of napa cabbage leaves can also be added to the mix, as well as green cabbage or bok choy can also work well with the spicy flavours. Several other ingredients such as bean sprouts, radishes, and tofu other also make the perfect additions to this steaming recipe. This Korean radish side dish can also be served with sweet potato starch noodles known as dangmyeon, or even a bowl of ramyeon and occasionally a bowl of rice.
Due to the naturally sweet flavours of bulgogi meat, this broth is rarely sweetened whenever its made. The sweetness released by the bulgogi makes the broth slightly creamy and rich, but not overly so to the point of overpowering the taste. If you prefer your Jeongol on the sweeter side, you can simply crush up and add a little sugar to the stockto achieve that sweet balance.
In order to further enhance this delicious dish, it is advisable to get a portable hob so you can cook your Jeongol directly on the table. Not only does this create a cozier and invinting atmosphere, but it also allows for guests to gather for an intimate meal time. Each armed with a bowl of their own rice, this setup will alow for everyone to enjoy their Korean radish side dish meal in a way that works for each individual.
You can serve the bulgogi jeongol with the savoury broth as it is to fully enjoy the natural flavours of the dish. Alternatively, you can add flavour by dipping the meat, vegetables, and mushrooms in a simple dipping sauce or even in chilli oil.
Certifications & Mentionings: Following a thorough examination of its manufacturing and production standards, as well as the brand's and its company's quality and general hygienic practises, Buzzy Bee's diverse brand has received the following awards and accreditations:
Storage: The savoury Korean radish side dish, in the form of a dry paste, can be subject to sudden staleness unless preserved properly. With this in mind, the hotpot paste should ideally be stored in a cool, dry place away from direct sunlight and water sources.
Bulgogi hot pot or Jeongol is a savoury and slightly sweet broth-based Korean beef hot pot meal with marinated bulgogi meat, a variety of vegetables, and glass noodles. The word Jeongol is a Korean form of hotpot, but the contents are all cooked together and shared without the fuss over who ‘owns’ the leftovers, or without the ‘finders, keepers’ concept.
Each guest chooses what they want from the shared pot of Jeongol and everything is cooked together in the same pot. The ingredients are relatively limited; unlike Chinese hotpot, Jeongol does not combine beef, pork, fish, and several varieties of shellfish. Instead, it usually consists of one major protein, mostly beef. However, assuming that the Korean radish side dish lacks flavours due to this would be a grave mistake.
Jeongol can also be viewed as a form of Korean stew that comes in a variety of flavours, including seafood (Haemul), mushroom (Beosot), Mandu (dumplings) as well as many other variations. It is coveted as a complex stew that's customarily served in a broad, shallow pot known as a Jeongol Naembi.
The Korean radish side dish meal is a communal hot pot dish that is usually the main course of a dinner or a formal gathering such as corporate meetings or even consumed during official family visits between distant relatives. Jeongol differs from its other similar variations like Jiggae, in that the raw ingredients of meat, vegetables, or fish are spread out in a shallow pot and cooked at the table.
Buzzy Bee Zar Ent Sdn Bhd, founded in 2016, has steadily grown to become one of the main providers and exporters of instant food and beverages to countries such as China, Indonesia, Singapore, Brunei, Korea, Japan, Thailand, Australia, and many more. Although initially just firms and products were imported and exported through and from Vietnam, the business has steadily expanded to encompass other countries from around the world.
With the goal of introducing halal and nutritious F&B items to Malaysia, the company believes that healthy food and beverages should be available to people from all walks of life, both out of necessity and to be fair to all of its customers. Buzzy Bee's top-selling and most popular products as a multi-product brand include Aloe Vera drinks, Korean-based sauces and dry pastes such as the Korean radish side dish, and numerous leading imported products from Vietnam.
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