Instant noodle gluten free shirataki noodles Konjac Carrot Spaghetti
Ingredients:
Purified water,Konjac powder, calcium hydroxide,carrot
Basic Information:
1.Certificates: IFS, HACCP,Halal,BRC,Organic( JAS,NOP,EC)
2.Packaging: 100g,150g,200g,250g,300kg,1kg and customized packagings available
3.Delivery time:2-3weeks
4.Shelf Life: 12Months
Konjac noodle storage:
Keep in a cool and dry place, avoid direct sunlight. refrigerated once opened and use within 3 days. do not freeze.
How to cook konjac shirataki:
Drain the liquid and rinse with water 2-3 times , heat for 2 minutes, then add your favorite sauce.
Features &Function:
Konjak Noodles Features:
-Zero Fat
-Gluten Free
-High Dietary Fibre
-Low Proteins
-Diet Food
-Fast Cooking/ Pre-cooked
Konjac Foods Function:
- Prevent Diabetes
- Prevent high blood pressure
- Lose weight, keep fit, Healthy Diet
About Konjac Product
1. Low Carb and High Fibre - Our Organic Ator Organic Shapes: Angel Hair, Spaghetti, Fettuccine (tagliatelle), Rice, Penne, Lasagne,Knot, Udo.
2. The perfect addition to a modern nutrition. Especially athletes prefer Konjac Noodles as an alternative to wheat noodles.
3. Made from Konjac root, which is famous in Asia for centuries for it is rich in dietary fiber and low in calories.
4. Already precooked and easy to prepare.
5. There can be a fishy smell when you open the product. This is normal because natural konjac root is preserved in brine. Please wash the Rice after you took them out of the wrapping , then the smell will disappear and no any smell left in the cooked dish.