KimG Fermented Kohlrabi Kimchi - Spicy - 550g

Usage Instructions: In recent years, the Korean staple, kimchi, has gained a hot-star position in all our hearts! Commonly made with napa cabbage or red radish, the average kimchi has undergone a series of modifications in recent years. Keeping this in mind, HL World Food Industry has introduced the very first fermented kohlrabi kimchi in Malaysia. 

In addition, the fermented kohlrabi kimchi by HL World is probably the most versatile dish you’ll ever have in your refrigerator. Easy to use, you will first need to unseal the plastic encasing of the kimchi jar. Once done, simply twist open the lid of your KimG jar. Now, using a fork or chopsticks, go ahead and serve 135 grams (4.8 ounces) of the kohlrabi kimchi (for 17% dietary fibers) to be enjoyed with friends or family. It’s as simple as that! 

In fact, you’ll probably have more trouble trying to decide what to pair the kohlrabi kimchi with! Delicious topped over burgers and fries, this fermented kohlrabi kimchi is the perfect base for soups and stews. 

Certifications: The KimG series of kimchi products have been accredited with the following certificates:

1. ISO 22000 Certificate: This international food safety standardization allows the consumption of all food and beverage products in the global market. As such, the KimG fermented kohlrabi 550g has been accredited with the ISO certificate for their ethical food hygiene habits.
   
   
2. HACCP Certificate: An international standardization that allows the safe consumption of all food and beverages around the world, the HACCP certificate has been accredited to the KimG kohlrabi kimchi.
     
3. HALAL Certificate: Manufactured in Taiwan, this KimG kohlrabi kimchi has been certified Halal by the Department of Islamic Development (JAKIM) for their practices and use of permissible ingredients in accordance with the Islamic law. All kohlrabi kimchi products can be enjoyed by the Muslim community. 
   
   
4. MeSTI Certificate: Initiated by the Malaysian Health Organization, the MeSTI certificate has been awarded to the KimG fermented kohlrabi kimchi for their compliance of food hygiene in accordance with their food and safety program.
   
   
5. SGS Certificate: A certificate that ensures that the KimG fermented kohlrabi kimchi product has complied with the laws of the country that they are operating in, the SGS certificate has been awarded to the company’s signature kohlrabi kimchi.

Storage Instructions: For the best storage tips, go ahead and store the KimG green cabbage kimchi in the refrigerator. Remember to keep away from sunlight as this may shorten the kimchi’s shelf life. This spicy fermented cabbage kimchi can last up to 6 months or more.

Packaging: Also known as Polypropylene, the PP food grade jars are used to seal in the goodness of this kohlrabi kimchi. Considered one of the safest plastics for holding food, the PP containers are commonly used to package food and beverages in the FMCG world.

In fact, all PP food grade bottles and containers have been approved by the American Food and Drug Administration. With a net weight of 550 grams (1.21 pounds) the kohlrabi kimchi by HL World has been sanitarily packaged in PP jars for preservation of the kimchi ingredients. 

Fermented Kohlrabi Kimchi Overview

Kohlrabi (pronounced kowl - raa - bee) is a German term that translates to ‘cabbage turnip’. Interestingly enough this one-of-a-kind bulb vegetable tastes like broccoli stems. Though sweeter than broccoli stems, the humble kohlrabi has a bite of spice like radishes and turnips. In fact, this combo of sweet and spicy flavors of the kohlrabi bulb makes it the perfect base for this age-old tradition of making kimchi.

Commonly made with lots of salt, this Taiwanese fermented kohlrabi kimchi is a healthier option for those of us who are watching our dietary habits. In fact, 135 grams (4.8 ounces) of the kohlrabi kimchi has 17% of the dietary fibers needed for a healthy lifestyle. Made from premium quality ingredients, the kohlrabi kimchi by KimG prides themselves on using natural ingredients to make their signature fermented kohlrabi kimchi. 

A match made in the kitchen, the KimG kohlrabi kimchi is also wonderful served alongside rice and noodles. In fact, once you’ve tried this Taiwanese kohlrabi kimchi with your favorite choice of ramen noodles, you’ll never say ‘no’ to this special blend of fermented kohlrabi kimchi. The KimG fermented kohlrabi kimchi is sure to make you come back for seconds!

Unlike the average red radish kimchi, this kohlrabi kimchi by KimG is an excellent source of Vitamin C, B6 and Potassium, making it a nutritious condiment to any meal. Furthermore, all KimG fermented kohlrabi kimchi has no preservatives or color pigments. In fat, all KimG kohlrabi kimchi can be consumed by vegans and vegetarians.

About HL World Food Industry

Founded in 1999, the HL World Food Industry located in Taiwan has successfully brought their range of wonderful kimchi products to all of us. A major manufacturer of kimchi, HL World Food Industry is now taking the world by storm with their unique varieties of kimchi products. In fact, the company sells over 4000 jars a day. 

With more than 15 years of sales experience, the company has also distributed their kimchi products to over 1000 retailers. Today, the signature fermented kohlrabi kim chi by HL World comes in original and extra spicy flavors.

Fermented Kohlrabi Kimchi Specifications

Shipping Details: For Shipping purposes, each carton consists of 12 PP jars of kohlrabi kimchi weighing 550 grams/bottle. In fact, to avoid damage while shipping, all KimG cartons of shipment are wrapped with a thick layer of a stretchable plastic film. Furthermore, all packaging services at HL World Food Industry are conducted with the utmost care and precision to ensure customer satisfaction. Minimum order of quantity is 24 bottles of the KimG kohlrabi kimchi.

Ingredients

1. Kohlrabi
2. Vinegar
3. Garlic 
4. Sugar
5. Chili
6. Paprika
7. Salt 
8. Hydroxypropyl Distarch Phosphate
9. Tara Gum
10. Xanthan Gum
11. Monosodium Glutamate (MSG)