Jasmine Bihun Rice Vermicelli is a by-product of the milling processes. After sorting, the leftovers of the rice (broken or small grains) are then grounded, extruded and steam dried to form rice vermicelli. The process is all handled through machinery for hygiene purposes. It is cholesterol free and suitable for soup or frying.
- Machine-made
- Cholesterol free
- Suitable for soup or frying
© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.