Japanese cucumbers, also known as Kyuri cucumbers, are renowned for their slender, elongated shape and vibrant green color.
These cucumbers are prized for their mild, delicate flavor, which is slightly sweeter and less bitter than traditional cucumbers. With a high-water content, they offer a hydrating and cooling sensation, perfect for hot summer days.
Keep them refrigerated to maintain their crispness and enjoy their exceptional flavor throughout the week. Experience the taste of Japan with every crunchy bite!
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