Usage Guidelines: First of all, make sure the packaging is not damaged and the chicken is not expired. Before handling the chicken, wash your hands thoroughly with soap and warm water to prevent the spread of bacteria. Remove the chicken fillets from the packaging and place them on a clean cutting board. Use a sharp knife to trim any excess fat or skin from the chicken breast fillets. Cut the chicken into desired sizes or shapes, such as cubes or strips, depending on the recipe you are using. If marinating the chicken, combine the marinade ingredients in a bowl and add the chicken pieces. Cover and refrigerate for at least 30 minutes, or as per the recipe instructions. Heat a non-stick skillet over medium-high heat, add a small amount of oil to the skillet, and swirl to coat. Add the chicken breast fillets to the skillet and cook for 5–6 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature of the boneless chicken has reached 165°F (74°C). Remove the chicken fillets from the skillet and let them rest for a few minutes before serving. Clean all utensils and surfaces that came in contact with raw chicken with hot, soapy water to prevent cross-contamination. By following these steps, you can safely and deliciously use juicy chicken fillets in your favourite recipes.
Storage Instruction: Storing chicken fillets properly is essential to prevent the growth of harmful bacteria that can cause foodborne illnesses. The first step is to purchase fresh chicken meat from a reputable source and check the packaging for any damage or expiration dates. Once you have your chicken, keep it refrigerated at all times under the temperature of -18 degree Celsius (-64.4 degree Fahrenheit). If you're not using it immediately, store it in a sealed container or resealable plastic bag on the bottom shelf of your refrigerator, which is usually the coldest part.
It's crucial to ensure that the fresh chicken fillets don't touch any other food items in the refrigerator to avoid cross-contamination. Use the chicken fillets within two days of purchase or freeze them for later use. If you decide to freeze them, wrap them tightly in plastic wrap or aluminium foil and place them in a freezer-safe container or bag. Label the container or bag with the date you stored the chicken fillets in the freezer to keep track of their freshness.
When thawing frozen chicken fillets, do so in the refrigerator overnight or in cold water. Never thaw chicken fillets at room temperature as this can promote bacterial growth. After handling raw chicken, clean all utensils and surfaces that came in contact with it with hot soapy water to prevent cross-contamination.
By following these steps, you can safely store chicken fillets and reduce the risk of foodborne illnesses.
Packaging Information: Ayam Proses Segar Alif takes great care in managing and packing their chicken fillets before distributing them to their customers. Firstly, the chicken is thoroughly sanitised to reduce any risk of contamination. This ensures that the chicken is safe for consumption and minimises any potential health hazards.
The chicken fillets are then weighed to ensure that each pack contains 1 kilogramme (35.27 ounces) of chicken. This provides customers with a consistent amount of chicken for their meals and helps them plan their cooking accordingly.
The chicken fillets are also thinly sliced, making them convenient for customers to use in various dishes. However, Ayam Proses Segar Alif understands that thin slices can dry out easily, so they take extra care to ensure that the packaging is airtight and protects the chicken from any moisture or air exposure.
Overall, Ayam Proses Segar Alif's attention to detail in managing and packing their chicken fillets ensures that customers receive a high-quality product that is both safe and delicious to eat.
Certification/Claims: Ayam Proses Segar Alif has gained worldwide recognition for their products, with a special focus on their boneless skinless chicken fillets.
Ayam Proses Segar Alif's commitment to quality and safety is evident in their rigorous quality control measures throughout the production process. The chickens are raised in a clean and hygienic environment, ensuring that they are healthy and free from disease. The fillets are then carefully processed and packaged to maintain their freshness and quality.
The company also takes pride in their sustainable farming practices, ensuring that their operations have minimal impact on the environment. They use natural feed and avoid the use of antibiotics and growth hormones, resulting in healthier and more natural chicken meat.
In addition to their high-quality products, Ayam Proses Segar Alif also provides excellent customer service. Their knowledgeable and friendly staff are always ready to assist customers with any questions or concerns they may have.
Overall, Ayam Proses Segar Alif's chicken fillets are a great choice for consumers who want a healthy, nutritious, and safe meal. With their commitment to quality, safety, and sustainability, Ayam Proses Segar Alif is a brand that consumers can trust.
Ayam Proses Segar Alif is a Malaysian brand that specialises in producing chicken fillets made from locally sourced chickens. The company is committed to ensuring the freshness and safety of their products by implementing strict quality control measures and utilising modern technology. By supporting local farmers, Ayam Proses Segar Alif contributes to the growth of the Malaysian agricultural industry. Their dedication to quality, safety, and sustainability is reflected in their delicious and nutritious chicken fillets.
With a long tradition of excellence and best practises in the industry, Ayam Proses Segar Alif is a modern company that upholds core values such as conducting the slaughtering and processing of chicken based on Halalan Toyyiban for Islamic compliance, maintaining high-quality standards, continuously improving performance to better serve customers, and inspiring trust.
Innovation is a key factor in Ayam Proses Segar Alif's success, and the company places great importance on improving its processes by listening to suppliers and customers to keep up with new consumer trends.
Ayam Proses Segar Alif is dedicated to meeting or exceeding the highest industry standards in all its operations and strives to use environmentally friendly processes while setting an example with its animal welfare practices. The company aims to become a leader in the production, processing, and distribution of poultry meats across Southeast Asia.
With strong ties to chicken farming, Ayam Proses Segar Alif owns a world-class chicken slaughterhouse in Tapah Road, Perak, capable of meeting the ever-increasing demand for their products. The "Ayam Proses Segar Alif" brand is already well-known for its frozen chicken and has a significant presence in the Malaysian market.
- High quality chicken fillet
- Low fat
- Weighs 1 kg
- JAKIM Halal Certified
- Made in Malaysia
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