Succulent seabass fish fillets cooked in a tangy sweet and sour sauce, a classic Malaysian seafood favorite.
Ikan Siakap Masam Manis features tender seabass fish fillets that are lightly battered and fried until crispy, then coated in a luscious sweet and sour sauce made with a perfect balance of tangy tamarind, sweet palm sugar, and aromatic spices.
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