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Rosse Qasenaa Enterprise
Ikan Patin Masak Tempoyak is a traditional Malay dish featuring tender patin fish cooked in a creamy and tangy sauce made from fermented durian, aromatic herbs, and spices.
Our Ikan Patin Masak Tempoyak is prepared using fresh patin fish and homemade tempoyak, ensuring an authentic and delicious flavor profile. The creamy texture of the tempoyak sauce complements the tender fish perfectly.
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