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Husna Taste Resources
Hokkaido cupcakes are a delightful Japanese treat known for their soft, fluffy, and creamy texture. They're typically filled with a rich and creamy custard filling.
Ingredients for the Cupcake:
Cake Flour, Baking Powder, Unsalted Butter, Granulated Sugar, Egg Yolks, Milk, Egg Whites, Salt
Ingredients for Custard Filing:
Milk, Egg Yolks, Granulated Sugar, Cornstarch, Vanilla Extract, Unsalted Butter
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