Halal Beef Bakkwa - 250g

Product Details

Brand Name

Lolilis Delights
Taste

Taste like original
Feature

No added preservatives, ready-to-eat
Packaging

4 to 6 pieces subject to size and thickness
Net Weight / Unit

250 Gram
Shelf Life

6 months from production date
Country of Origin

Malaysia

Product details of Halal Beef Bakkwa - 250g

Introducing our Halal-certified Bakkwa, distributed by Syahrain Teh Abdullah & Haji Hariz Leong. Made by an OEM manufacturer certified by Jakim, our beef bakkwa brings you the original taste experience without compromise. Crafted to mirror the authentic flavor, it contains no added preservatives or artificial colorings. Each slice is fully cooked, ready to savor, conveniently packed in 250g portions with 4 to 6 pieces per pack, hand-sized and manually cut. Ensuring freshness, every slice is individually vacuum-sealed, preserving its taste and quality. Enjoy the rich flavors of tradition, conveniently packed and ready to relish.

Beef Bakkwa 250g x 1 packet
Halal-certified under OEM
Regular squarish shape
250g has about 4 to 5 pieces (it is based on weight)
Fully cooked, RTE ready-to-eat
EACH piece is vacuum-packed
Date of manufacture will be on label
Shelf life 6 months from the production date
Please adhere to storage guideline for optimum shelf-life

Serving Suggestions:
1. Snack - no need to thaw then wait then grill. Just tear packet and eat.
2. Sandwich - tear packet, cut half, put between breads/buns/croissant with salad and dressings
3. Salad - tear packet, take 1 piece, dice it up, throw into the salad for your protein fix.
4. Add into your homemade bread, pizza, cookies.
5. It's so versatile and can add into any food for the touch of sweetness.

Storage Instruction:

Keep chilled or refrigerated.
Not recommended to keep long in room temperature.
Please note that to ensure freshness and longer shelf-life, the vacuum packing is set much higher than normal. Thus the result is the meat will be very compacted within the packaging. We recommend to cut open the packet then allow about 3 mins whereby the meat will be "relaxed". It should not be hard by then.