Green Bean Powder

Product Details
Certification Details

Brand Name

Noni Talam
Texture

Powder
Taste

Original
Feature

Easy to make
Net Weight / Unit

930 Gram
Shelf Life

6 Months
Country of Origin

Malaysia
Port

Johor Port

Certifications

A111159

Product details of Green Bean Powder

Usage: Making Lapis Kacang Hijau (Steamed Layer Mung Bean Cake) may be tedious and arduous. However, Noni Aneka Talam produces an ingenious product, which is Lapis Kacang Hijau Instant Flour, to ease the process! To make a chewy steamed layer mung bean cake with Lapis Kacang Hijau Instant Flour, first you need to prepare two sets of ingredients for the two layers of the cake, the top and bottom layers.

The ingredients needed for the top layer, which is the green layer, are sugar, coconut milk, 1 teaspoon of salt and 1 teaspoon of green food colouring. The bottom layer will be a yellow colour. Therefore, you may need to prepare 1 teaspoon of yellow food colouring, sugar, coconut milk and 1 teaspoon of salt.

To prepare the batter for top layer, first you may need to prepare a big bowl. Then, open the packaging of Lapis Kacang Hijau Instant Flour by cutting the packaging with a scissor. In the package, there will be two packs of green bean powder. Each is used for a layer as labelled on the green bean powder package. Cut the instant green bean powder package for the top layer with a scissor. Pour the green bean powder into the bowl and put it aside. After that, add in sugar, salt and coconut milk in a pot.

Then, cook the ingredients on the stove over a medium flame until the sugar and salt dissolve. After that, turn the stove off. Add the green food colouring to the pot and mix it well. Pour the wet ingredients into the big bowl with the instant green bean powder. Whisk all the ingredients thoroughly with a whisker until the mixture becomes a smooth batter without lumps. Separate the green batter into 5 parts.

To make the batter for the yellow layer of Lapis Kacang Hijau, the methods are similar to those for making the green layer. However, after you turn off the stove, you may need to add yellow food colouring to the pot. Divide the yellow batter into 4 parts.

After the batter is well prepared, you may now steam the batter. First and foremost, prepare a steamer that can fit a 9x9 square pan. Then, add sufficient water to the bottom of the steamer. Boil the water on the stove before steaming. Meanwhile, brush the 9x9 square pan with cooking oil with a pastry brush. After the water boils, place the square pan in the steamer, close the lid and warm up the pan for 3 to 5 minutes.

The green layer may be at the bottom of the mung bean cake. As a result, you may need to start with green batter. After pouring in the batter, you may use a spoon to spread the batter evenly across the pan. Steam green batter for 5 to 8 minutes. After the first layer is cooked, you may pour in the yellow batter. Steam it for 10 minutes to make sure it is well-cooked.

The cooking time for each layer may increase as the layer cake becomes thicker. Pour the batter interchangeably until you use up all the batter. The last batter to pour in should be green batter. After all the layers are cooked, turn off the heat. Remove the pan from the steamer. Let it cool at room temperature for at least 5 to 6 hours. Cut the layer cake into pieces with a knife and it is ready to be served!

This steamed layer mung bean cake made with instant green bean powder can be served as afternoon tea or as breakfast. Since the layer cake is made with green bean flour, it will give you a sense of fullness. You may serve this cake with rose syrup juice or brewed tea to make a perfect afternoon tea. The steamed layer cake made with Lapis Kacang Hijau Instant Flour can be served as dessert at any event, celebration, festival or party. If you do not have enough time to bake a cake, Noni Aneka Talam offers ready-made or baked cakes!

Storage Instructions: Noni Aneka Talam recommends you store Lapis Kacang Hijau Instant Flour in a cool and dry place. Please avoid exposing green bean powder to direct sunlight. The green bean powder can be stored for up to 6 months without being opened. Storage methods may affect the shelf life of the green bean powder.

Packaging: Lapis Kacang Hijau Instant Flour has a net weight of 930 g (about 32.8 ounces) per unit. Noni Aneka Talam’s Lapis Kacang Hijau Instant Flour is sealed in a plastic package to avoid dampness. Noni Aneka Talam recommends buyers purchase in bulk to enjoy privileges.

Certification:

Halal-certified: All the products of Noni Aneka Talam have been authorised by the Department of Islamic Development Malaysia (JAKIM) as Halal products. It means that all the ingredients used by Noni Aneka Talam are permissive to be consumed by Muslim populations, and the manufacturing process is in accordance with the regulations set up by the authorities.

Green Bean Flour Overview

To simplify the process of making traditional cakes so that everyone can enjoy savoury kuih talam, Noni Aneka Talam became the pioneer to create instant flour for various kuih talam.

Noni Aneka Talam is an expert in making traditional cakes. With a secret recipe that has been passed down generation by generation, Noni’s traditional cakes are well-known among the neighbours, friends and relatives. This becomes the turning point and the chance to manufacture instant flour for traditional cakes under the brand, Noni Aneka Talam. Noni Aneka Talam works hard to preserve the asset passed down from her ancestor by developing instant flours, frozen cakes, and preparing ready-made kuih talam.

Lapis Kacang Hijau Instant Flour is one of the innovative products of Noni Aneka Talam. Lapis Kacang Hijau (Steamed Layer Mung Bean Cake) is a traditional kuih talam that is outstanding in Southeast Asia’s countries such as Malaysia, Singapore, Vietnam and Thailand. In the Malay language, kuih means cake, talam has the meaning of tray and the meaning of lapis is layer. The layer cake that is made and sold in a tray becomes the feature of Lapis Kacang Hijau. The ingredients used vary by country, but Lapis Kacang Hijau is typically made with green bean flour, tapioca flour, rice flour, coconut milk, and sugar.

Making kuih talam with Lapis Kacang Hijau Instant Flour makes the baking process as easy as ABC! Lapis Kacang Hijau Instant Flour is a ready-to-use premix green bean powder; therefore, you only need to prepare the basic ingredients such as coconut milk, egg, sugar and edible food colouring. Add the ingredients to the green bean powder prepared by Noni Aneka Talam and the most authentic and chewy Lapis Kacang Hijau is ready to be served!

Noni Aneka Talam exclusively uses high-quality and premium ingredients to make their instant flours. This Lapis Kacang Hijau Instant Flour is the ideal instant green bean powder for housewives, working mothers or businessmen to make steamed layer mung bean cake. If you are new to baking, it is suggested to purchase this instant green bean powder since all the flour needed is prepared for you. You may be able to make the delicious and nutty steamed layer mung bean cake in a short period of time!

The Lapis Kacang Hijau can be served as a snack or dessert during afternoon tea, breakfast, or even supper! You may also share this steamed layer mung bean cake with your friends and relatives during events, celebrations or parties on a tray. The traditional cake may attract the eyes of your guests, and they will be even surprised by the chewiness and sweetness of this kuih talam!

Green Bean Powder Specifications

- Instant flour with a powdered texture
- Easy to make with only adding basic ingredients such as coconut milk, egg and sugar
- High quality ingredients are used
- Save time: all the baking flour needed is packed in a package
- Shelf life of 6 months
- Halal-certified product
- Made in Malaysia