Golden Kiwi

Golden-colored flesh and smooth, hairless skin. Golden kiwis are rich in essential nutrients, including vitamin C, vitamin K, vitamin E, potassium, and dietary fiber, making them a nutritious and delicious addition to any diet. They can be enjoyed fresh as a snack, added to fruit salads, smoothies, or desserts, or used as a flavorful garnish in savory dishes.

Usage Instructions: Can use as decoration on desserts or can eat by its own.

Storage Instruction: 

Ripeness: Choose golden kiwis that are firm but yield slightly to gentle pressure. Avoid fruits with soft spots, bruises, or wrinkles, as they may indicate overripeness or spoilage.

Room Temperature: Store unripe golden kiwis at room temperature to allow them to ripen naturally. Place them in a single layer in a fruit bowl or on the countertop away from direct sunlight.

Refrigeration: Once ripe, golden kiwis can be stored in the refrigerator to prolong their shelf life. Place them in the crisper drawer or a perforated plastic bag to prevent moisture loss and maintain their freshness.

Separation: Store golden kiwis away from other fruits and vegetables that produce ethylene gas, as this can accelerate ripening and spoilage. If possible, keep them in a separate compartment or drawer to prevent cross-contamination.