Fresh fish fillets individually quick-frozen for easy preparation.
It's crucial to keep these frozen goods frozen throughout transit by using dry ice or insulated containers to maintain low temperatures. Make sure that all airline rules on carrying frozen goods are followed.
Usage Instructions: Thaw before cooking; bake, grill, or pan-fry for a quick and delicious meal.
Storage Instruction: Products should be stored in a freezer at or below 0°F (-18°C) to maintain quality and safety.
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