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To: Noor Jahan Bt. Mohamed Ibrahim

Sourcing product

Fresh Goat

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Fresh Goat

Product Details

Brand Name

Noor Jahan Bt. Mohamed Ibrahim
Texture

Soft
Taste

Bland
Feature

Premium quality
Country of Origin

Malaysia
Port

Port Klang

Product details of Fresh Goat

Distinct flavor and tender texture. It comes from goats that are typically raised for their meat rather than milk. Fresh goat meat has a rich, slightly gamey flavor with a tender and juicy texture. It is commonly used in a variety of cuisines around the world, including Mediterranean, Middle Eastern, Caribbean, and Indian cuisines. Goat meat is versatile and can be prepared using various cooking methods, including grilling, roasting, stewing, and braising, allowing for a wide range of delicious dishes.

Trimming: Before cooking, trim any excess fat or connective tissue from the goat meat to improve its texture and flavor.

Seasoning: Fresh goat meat benefits from robust seasoning to enhance its flavor. Consider marinating it with herbs, spices, and aromatics to infuse it with additional flavor and tenderize the meat.

Cooking Methods: Fresh goat meat can be cooked using various methods, including grilling, roasting, stewing, and braising. Slow cooking methods like stewing or braising are ideal for tenderizing tougher cuts of goat meat and developing rich flavors.

Internal Temperature: Ensure that fresh goat meat reaches a safe internal temperature of at least 160°F (71°C) to kill any harmful bacteria and pathogens.

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