Fresh Goat

Trimming: Before cooking, trim any excess fat or connective tissue from the goat meat to improve its texture and flavor.

Seasoning: Fresh goat meat benefits from robust seasoning to enhance its flavor. Consider marinating it with herbs, spices, and aromatics to infuse it with additional flavor and tenderize the meat.

Cooking Methods: Fresh goat meat can be cooked using various methods, including grilling, roasting, stewing, and braising. Slow cooking methods like stewing or braising are ideal for tenderizing tougher cuts of goat meat and developing rich flavors.

Internal Temperature: Ensure that fresh goat meat reaches a safe internal temperature of at least 160°F (71°C) to kill any harmful bacteria and pathogens.