Distinct flavor and tender texture. It comes from goats that are typically raised for their meat rather than milk. Fresh goat meat has a rich, slightly gamey flavor with a tender and juicy texture. It is commonly used in a variety of cuisines around the world, including Mediterranean, Middle Eastern, Caribbean, and Indian cuisines. Goat meat is versatile and can be prepared using various cooking methods, including grilling, roasting, stewing, and braising, allowing for a wide range of delicious dishes.
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