Country : Ethiopia
Production area : Oromia
Guji
Anasora Woreda
Yirba Muda Farm
Altitude : 2,250masl
Variety : Wush Wush
Annual rainfall : about 1,800mm
Processing Method : Ethiopian traditional exquisite construction method sun drying treatment method
Flavours : Honeydew, Peach, Berries, Rum and Raisin, Kiwi, Cacao
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