Tomato paste is a concentrated product. It is made from mature red tomato by crushing, beating, peeling and seed concentration, canning and sterilization. The finished product is bright red paste, with the unique flavor of tomato. In addition to lycopene, there are B vitamins, dietary fiber, minerals, protein and natural pectin in tomato paste. Compared with fresh tomatoes, the nutrients in tomato paste are more easily absorbed by the human body.
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