It often includes ingredients like glass noodles, bean sprouts, boiled eggs, and potatoes, topped with fresh herbs such as cilantro and spring onions for a refreshing finish. Lime wedges and sambal (spicy chilli paste) are often served on the side, allowing the dish to be customized to taste with a zesty and spicy kick.
Ingredients: Coriander, Black Pepper, Cinnamon, Cardamom, Star Anise, Fennel, Cloves, Lemongrass, Galangal, Bay Leaves, Kaffir Lime Leaves, Tumeric, Garlic, Ginger.
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