Durian Udang Merah is not a commonly recognized or widely known term in relation to durian. It's possible that it refers to a specific variety or cultivar of durian, a regional term, or a local name that isn't widely documented.
It is rich in calories, dietary fiber, and several essential vitamins and minerals. It is a good source of vitamin C, vitamin B6, potassium, and some other nutrients. Durian can be enjoyed fresh, as a snack, or used in various culinary applications. It's used in desserts, ice creams, cakes, candies, and even savory dishes. Some people also blend durian into smoothies or shakes.
While durian is beloved by many for its unique flavor and texture, its strong aroma is a characteristic that can be divisive. It's a fruit that you'll either love or strongly dislike, and its smell has led to it being banned in some public places and hotels. If you're curious about durian, it's best to try it for yourself to see where you fall on the spectrum of opinions regarding this intriguing fruit.