One common issue with shrimp chili is the strong, unpleasant fishy smell, which can be a real turn-off—especially when you’ve paid for a jar and don’t want to waste it. But with Dingxiang Spicy Crispy Shrimp Chili, you don't have to worry about that! Not only does it have a delightful, fragrant shrimp flavor, but it’s specially infused with Sichuan peppercorns for a numbing kick, making it flavorful without any unwanted fishy odor.
In addition to the shrimp, there’s crispy fried garlic and fried shallots, along with toasted sesame seeds and dried chili that create an explosion of flavor and texture with every bite. It’s fragrant, spicy, and crunchy—perfect for pairing with rice, noodles, or hotpot! Just toss some on a cooked dish, and it instantly enhances the flavor, making every bite even more delicious. Customers rave about it, saying it’s unlike other shrimp chili sauces they’ve tried, praising its aromatic flavor, non-oily texture, and crispy crunch!
Ingredients:
Dry Shrimp, Dry Chili, Garlic, Red Onion, White Sesame, Sichuan Peppercorns.
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