Usage: Alongside mainstays such as milk and butter, cheese is another dairy product with a long history of usage, being enjoyed in their own delicious forms or as seasoning and accompaniment to cooked dishes. Throughout history, cheese has come in myriad varieties: some mild in flavor and scent, some overpoweringly strong. Some variations are soft and chewy, others solid.
However, one thing that is consistent is that cheeses with their distinct tastes and textures are an often-popular topping, filling, or accompaniment to various dishes, bearing flavors that complement whatever they are paired with. Whether alongside baked goods like pizza, cheesecake, or biscuits, as well as less expected foods like strawberries or sushi, cheese in all its forms serve as a recognizable and constant part of the culinary lifestyle.
Naturally, you may like to enjoy cheese with your snacks and meals as well. With that in mind, Quality Bakers Concept Store brings you Delmon Cream Cheese! Produced in Australia, Delmon Cream Cheese has a soft texture and iconic cheesy scent that makes it a smooth, melting spread to place on all your favourite foods.
Other than the usual options like toast or crackers, you may enjoy eating Delmon Cream Cheese on a bagel as well. Bagels are an iconic bread roll popularized in Eastern Europe and the United States. Bagels resemble the shape of donuts but are savory instead of sweet with a dense, chewy interior. Bagels are often eaten with toppings like finely sliced fish or cream cheese.
Here are some steps you can follow to make a cream cheese bagel that is truly delightful:
- Scoop out two tablespoons of Delmon Cream Cheese into a bowl.
- Mix and beat the cream cheese using a fork or electric mixer until it is smooth and uniform.
- Using a bread knife or other serrated knife, cut the bagel in half lengthwise to create two symmetrical slices.
- Using a toaster oven or vertical toaster, toast both halves of the bagel at 190 degrees Celsius (375 degrees Fahrenheit) for 3-4 minutes or until the insides are lightly browned.
- Scoop out the mixed cream cheese and spread it evenly on both halves of the bagel.
- Optionally, you may put both halves of the bagel together before enjoying it!
Just like that, a chewy, crisp bagel becomes even better thanks to Delmon Cream Cheese!
Certifications & Mentions:
Packaging: Delmon Cream Cheese is packaged in individual boxes of 250g (8.8 ounces), as well as cartons of 24 boxes totalling 6kg (13.2 lbs). Each order of Delmon Cream Cheese will compose enough cartons to fill a standard 20ft container load, with an option to negotiate for a less-than-container load (LCL).
Storage instructions: Store Delmon Cream Cheese in refrigerated, dry places free from moisture or heat to prevent dissolving or melting. Do not store Delmon Cream Cheese near sharp objects or under heavy containers to prevent accidental perforation or crushing of the cream cheese boxes. You are advised to consume Delmon Cream Cheese before the expiry date listed on each box. The furthest period after the marked expiry date that it can be considered safe to consume Delmon Cream Cheese is a single month. After that, you are advised to dispose of the cream cheese instead of eating it or using it in other foods.
Among food spreads, there are differing products of numerous kinds, such as peanut butter, chocolate spreads, or jam. Among oil-based products, there is of course butter in both salted or unsalted forms as well as plant-based margarine. But when it comes to spreads that are suitable for savory foods, it’s hard to compete with cream cheese.
Cream cheese is produced by introducing lactic acid into a mixture of pasteurized milk and cream. This causes the previously fluid milk and cream to curdle, forming solid chunks that serve as the basis of cheese. The curds are then heated and stabilized to solidify the cream cheese and so refine it to its final state. With a taste that isn’t too strong as well as a texture that is soft and creamy, Delmon Cream Cheese works well in any dish that calls for some added flavor.
Not only bagels, but sandwiches with vegetable or meat fillings, as well as crackers and even roasted or grilled meats can taste and feel much different when paired with delicious cream cheese spread or melted over them.
In fact, cream cheese’s innately soft and flexible form makes it even more suited to serve as a component of baked goods such as cheesecake or pies, compared to cheeses that are made in solid form.
Being a dairy product, there are naturally quite a few health benefits to enjoying cream cheese as well:
Health Benefits of cream cheese |
Low in lactose, good for those with lactose intolerance/sensitivity |
Provides vitamin A and riboflavin, which improve eyesight and promote renewal of organs as well as improved energy levels |
Probiotic effects which improve digestion through cultivation of gut flora |
Provides part of daily reccommended carbohydrate intake, increasing energy levels |
As you can see, even a dish so unassuming as cream cheese has healthful benefits to go with its good taste as well. Enjoying Delmon Cream Cheese with your meals and snacks is not only a joy to the mouth, but a helpful contributor towards a healthy diet as well!
- Cream cheese spread manufactured in Australia, imported by Quality Bakers Concept Store in Kuala Lumpur
- Produced using all-natural, pasteurized dairy milk and curds
- Smooth, soft texture with mild taste and cheesy smell
- Suitable for spreading and cooking
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