TL Trading Fresh Cucumber

Product Details

Country of Origin

Malaysia

Product details of TL Trading Fresh Cucumber

Usage: Your cucumbers are promptly transported to the region of the country to which you cater; this is a single method of measuring and inserting supports, an item from illogical accidents; your fresh cucumbers will be safely wrapped to avoid damage, and you can easily unwrap the plastic enclosing the vegetables when you want to use it.

Certifications and Mentioning: Syarikat Tiam Lai Trading's performance has resulted in the company obtaining credentials such as Halal by JAKIM. Previous consortiums identified any goods for which we will be held responsible, including our vegetables.

JAKIM Halal certification: JAKIM has authorised our fresh cucumber, proving that the delectable items we provide are the best options for our consumers.

Shelf life: Cut cucumbers last only several days in the fridge; however, whole cucumbers can keep for two weeks. Entire cucumbers can be refrigerated at room temperature on a kitchen ledge for a maximum of a week if left out of direct sunlight.

Storage Instructions: Cucumber should be stored at temperatures ranging from 50 to 54°F (12.2°C).

Overview of Fresh Cucumber

Cucumber is a popular creeping vine plant that produces cylindrical to spherical fruits that are used in cooking. Cucumber is an annual plant with three major types: slicing, pickling, and seedless, each of which has various varieties.

Cucumber is a growing vine that originates in the ground and climbs trellises or other supporting structures, wrapping thin, twisting tendrils around them. In the absence of a supporting framework, the plant can root in soilless media and sprawl along the ground. The massive leaves of the vine form a canopy over the fruits.

The majority of cucumber varieties have been seeded and require pollination. Every year, hundreds of honey beehives are transported to cucumber fields right before flowering. Cucumbers can also be pollinated by bumblebees and other bee species. Most cucumbers needing pollination are self-incompatible, requiring pollen from another plant to generate seeds and fruit. Various self-compatible variants exist that are connected to the 'Lemon cucumber' cultivar.

Cucumbers produced for eating fresh are known as slicing cucumbers. The primary types of slicers are grown on vines with big leaves that provide shade.

Commercially cultivated slicers for the North American market are typically longer, smoother, more uniform in colour, and have significantly tougher skin. In contrast, those in other nations, sometimes referred to as European cucumbers, are smaller and have thinner, more delicate skin, generally with fewer seeds, and are frequently marketed in plastic skin for protection.

Pickling cucumbers and other foods with brine, sugar, vinegar, and spices results in a variety of flavoured goods. Whereas any cucumber can be pickled, commercial pickles are created from cucumbers that have been deliberately cultivated for uniform length-to-diameter ratio and void-free flesh. Pickler cucumbers, also known as pickling cucumbers, grow to be around 7 to 10 cm (3 to 4 in) long and 2.5 cm (1 in) wide. Picklers are shorter, thicker, less uniform in shape, and have rough skin with small white or black-dotted spines than slicers. The colour ranges from creamy yellow to pale to dark green.

Cucumber, a veggie that's packed with vitamins, fibre, and water, upsides with digestion. The benefits of cucumbers when ingested on a regular schedule, will assist you to control uneasiness by alleviating bowel difficulties.

Cucumbers provide magnesium, potassium, and vitamin K. with These three nutrients are essential for the correct functioning of the circulatory system. Mixing magnesium and potassium can help to reduce blood pressure. Cucumber has been shown to lower harmful cholesterol as well as blood sugar levels when consumed daily. Vitamin K is essential for coagulation in the blood and for the regulation of levels of calcium in the blood.

Cucumber, which is 95% water, aids in hydrating and detoxifying your body. If you are someone who frequently abandons drinking water regularly, eating one cucumber every day can be a terrific solution for you.

Cucumbers can purify your body and give sufficient hydration if you drink. Eat one or two cucumbers when going to bed and let them help with your hangover.

Its moisturising and cooling characteristics aid to rejuvenate dull and dry skin. Cucumber offers B vitamins such as niacin and riboflavin, as well as vitamin C and zinc, all of which are essential for beautiful skin. Set away your beauty lotion and start eating cucumbers every day.

Cucumbers have phytochemicals that prevent them from potentially toxic toxins on the vine. It can eradicate harmful microorganisms in your mouth because of these ingredients. To destroy bacteria and cool your mouth, place a little piece of cucumber on the roof of your mouth with your tongue for 30 seconds.

Cucumber includes phosphorus, which is an essential component for hormonal equilibrium in the body. Cucumbers contain about 4% of the phosphorus recommended daily intake for people. To enjoy the most benefits, incorporate it into your everyday diet and maintain healthily.

Specification for Fresh Cucumbers:

Syarikat Tiam Lai Trading's performance has resulted in the company obtaining credentials such as Halal by JAKIM.
Cut cucumbers last only several days in the fridge; however, whole cucumbers can keep for two weeks.
Entire cucumbers can be refrigerated at room temperature on a kitchen ledge for a maximum of a week if left out of direct sunlight.
Cucumber should be stored at temperatures ranging from 50 to 54°F (12.2°C).