Croisco Frozen Portuguese Egg Tart Shell

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Croisco Frozen Portuguese Egg Tart Shell

Product Details

Brand Name

Croisco
Texture

A combination of flakiness, butteriness, and slight crispness
Taste

Buttery, flaky, and slightly sweet
Feature

Using only the freshest natural ingredients concocted using traditional recipes
Dimension

369 x 474 x 280 mm
Packaging

30 Pcs per pack X 40 Packs per carton, 105 cartons per Pallet, 2044 cartons per 20ft container
Net Weight / Unit

380 Gram
Shelf Life

12 months
Certification

HACCP, GMP and ISO 22000
Country of Origin

Malaysia

Product details of Croisco Frozen Portuguese Egg Tart Shell

Brief Description:
Products produced by Croisco are semi-finished pastry that is very simple to prepare and helps shorten customers’ preparation time before they can be filled with their preferred fillings.

Detail Description:
The Portuguese Egg Tart Shell is a delectable pastry that originated in Portugal and has since gained worldwide popularity. It has a flaky, buttery crust and is shaped into a small cup-like shape. The shell is the ideal vehicle for the luscious filling of creamy, smooth custard.

The tart shell is made with simple yet flavorful ingredients such as flour, butter, sugar, and occasionally a pinch of salt. The dough is carefully rolled out and pressed into small tart moulds or cups before baking to ensure a thin, crispy exterior.

The shell is filled with a rich, silky custard mixture after it has been prepared. Eggs, milk, sugar, and vanilla extract are used to make the custard. The filling is then poured into the pre-baked tart shells, and the tarts are baked until the custard sets and the tops turn golden brown.

The Portuguese Egg Tart Shell is best served immediately after baking, while the shell is still warm and the custard is creamy and velvety. The contrast between the crisp, flaky shell and the smooth, sweet custard is a culinary delight.

The Portuguese Egg Tart Shell is a beloved pastry that brings joy to anyone who tries it, whether as a breakfast treat, a snack, or a dessert. Its simple yet satisfying flavours and textures have made it a timeless classic in Portuguese cuisine.