Country Farm Organics’ EVCO is prepared from fresh matured kernel of the coconut meat which is organically harvested from the heartland of sprawling coconut plantation in Luzon island, Philippines. Kernel is dried under a specific condition first before the oil is extracted using cold-pressed method, thereby to assure the highest quality of EVCO with a fresh coconut scent without any impurities.
Moisture content is kept under 0.1% in order to retain its freshness by preventing rancidity. Optimum nutrients and antioxidants of EVCO are also well preserved through the state of the art manufacturing equipment.
Ways to use coconut oil in the kitchen:
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