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Korea dried oyster is suitable for home cooking or feasting. They can be added to soups, stir fried, or braised in a casserole
Usage Instructions:
Rinse to remove excess salt and grit. Before cooking, soak in water for at least half an hour or until soft (2-4 hours depending on size and quality). You can reserve the soaking liquid for cooking, but make sure to strain the grit sediment
Storage Instruction:
Keep refrigerated to maintain freshness and prevent molding.
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