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This traditional soup begins with sautéing onions and garlic in olive oil until they are fragrant and golden. Fresh tomatoes, or sometimes canned tomatoes, are then added along with vegetable or chicken broth. The mixture simmers until the tomatoes are soft and melded with the other ingredients. After blending to a smooth consistency, the soup is finished with a touch of cream or milk for a luxurious texture. Often garnished with fresh basil and a drizzle of olive oil, classic tomato soup is a comforting and versatile dish, perfect on its own or paired with a grilled cheese sandwich.
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