Salwa Chilli Paste - 200g

Usage Guidelines: This Salwa’s hot chilli paste is a versatile chilli paste that can add a kick of flavour to many dishes. There are several easy recipes where you can use instant cooking sambal. First, it can be used as a condiment on the side of dishes like fried rice, noodles, grilled meats or seafood, or any other dish that could use some added heat and flavour. Secondly, it can be added as a flavouring ingredient in stir-fries. Just add a spoonful or two to the stir-fry along with your other ingredients and cook until heated through. Thirdly, hot chilli paste also can be stirred into soups to add a spicy flavour. Lastly, it can be used as a marinade for meats or seafood. Simply mix the chilli paste with soy sauce, ginger, and garlic, and marinate your meat or seafood for a few hours before cooking. Keep in mind that the heat level of the sambal may vary depending on the brand, so start with a small amount and adjust to taste. Enjoy experimenting with this versatile red chilli paste! 

Storage Instruction: Proper storage of hot chilli paste is essential to keep it fresh and flavorful for as long as possible. The first step is to transfer the hot chilli paste to an airtight container to prevent air and moisture from getting in and causing spoilage. It is best to use a glass jar or plastic container with a tight-fitting lid. Next, store the hot chilli paste in the refrigerator, making sure that the temperature is set to below 40°F (4°C). Keep the hot chilli paste away from moisture and avoid getting any water or other liquids in it, as it can cause mould to grow. Scoop out the required quantity using a clean utensil. It is important to check for signs of spoilage such as mould, off smells, or discolouration. If you notice any of these signs, discard the hot chilli paste immediately. For long-term storage, you can freeze the hot chilli paste by portioning it out into small containers or freezer bags and storing them in the freezer. By following these storage tips, your hot chilli paste should last for 24 months and be ready to add some heat and flavour to your favourite dishes whenever you need it.

Packaging Information: Salwa's hot chilli paste is manufactured by Organic Gain Sdn Bhd and comes in a 200-gram (7.05 oz) package. The packaging is a sterilized silver plastic pouch that is sealed to ensure the product's freshness and prevent contamination. The silver packaging is not only visually appealing but also serves to protect the chilli paste from exposure to light, which can cause it to deteriorate. The sterilisation process used during the packaging of the hot chilli paste ensures that the product is free from harmful microorganisms and safe for consumption. The compact size of the package makes it convenient for storage in the refrigerator or freezer, and the airtight seal ensures that the chilli paste stays fresh for a long time. The small package size is also ideal for those who don't use a lot of chilli paste regularly, making it a cost-effective option. Overall, the packaging of Salwa's hot chilli paste is practical and effective in maintaining the quality and freshness of the product.

Certification/Claims: Since its inception, Organic Gain Sdn Bhd has gained worldwide acclaim for its products, especially for Salwa's hot sambal sauce.

1. JAKIM Halal-Certified: Organic Gain Sdn Bhd has obtained the JAKIM halal certificate for its hot chilli paste, indicating that it is compliant with Islamic law and is permissible for consumption by Muslims. The halal certification process involves rigorous checks to ensure that the product is free from any haram elements or ingredients and that it has been produced and handled under Islamic guidelines. Organic Gain Sdn Bhd's hot sauce has met these criteria, earning the JAKIM halal certificate. This certification assures Muslim consumers that the product has been certified by a reputable Islamic authority and is therefore safe and suitable for consumption. The JAKIM halal certificate is recognized nationally and internationally, providing Organic Gain Sdn Bhd with a competitive edge in the global market. The certification also demonstrates Organic Gain Sdn Bhd's commitment to producing high-quality halal products that meet the needs of Muslim consumers. Overall, the JAKIM halal certificate awarded to Organic Gain Sdn Bhd for its hot chilli paste underscores the company's dedication to providing halal products that adhere to the highest standards of quality and safety.
2. MeSTI Certificate: Organic Gain Sdn Bhd has obtained the MeSTI certificate for its hot chilli paste, which stands for "Malaysia's Safe Food Certification System." The MeSTI certification process involves an evaluation of the food safety control systems used by food manufacturers to ensure that they comply with the regulatory requirements set by the Malaysian government. The certification indicates that the product is safe for consumption and has been produced using safe and hygienic manufacturing processes. Organic Gain Sdn Bhd's hot chilli paste has met these criteria, earning the MeSTI certificate. This certification assures consumers that the product has been manufactured using safe and hygienic methods and is free from harmful contaminants. The MeSTI certificate is recognized nationally and internationally, providing Organic Gain Sdn Bhd with a competitive edge in the global market. The certification also demonstrates Organic Gain Sdn Bhd's commitment to providing safe, high-quality products that meet the needs of consumers. Overall, the MeSTI certificate awarded to Organic Gain Sdn Bhd for its hot chilli paste underscores the company's dedication to producing safe and high-quality products that adhere to the highest standards of quality and safety.

3. HACCP Certified: Organic Gain Sdn Bhd has obtained the Hazard Analysis and Critical Control Points (HACCP) certification for its hot chilli paste. HACCP is a food safety management system that helps manufacturers identify and control potential hazards throughout production. The certification indicates that Organic Gain Sdn Bhd has implemented effective food safety management systems that meet HACCP standards, ensuring that the hot chilli paste is produced safely and free from harmful contaminants. This certification is recognized internationally and assures consumers that the hot chilli paste has been produced with strict adherence to food safety regulations. The HACCP certification process involves a rigorous evaluation of the entire production process, from sourcing raw materials to final packaging, to ensure that all potential hazards have been identified and controlled. The certification also requires regular audits to ensure continued compliance with HACCP standards. Overall, the HACCP certification obtained by Organic Gain Sdn Bhd for its hot chilli paste underscores the company's commitment to producing high-quality and safe products that meet the highest standards of food safety.

4. Good Manufacturing Practice (GMP): Organic Gain Sdn Bhd has obtained the Good Manufacturing Practice (GMP) certificate for its hot chilli paste. The GMP certification is a quality management system that ensures that food manufacturers have established and implemented effective manufacturing practices to produce safe and high-quality products. The certification indicates that Organic Gain Sdn Bhd has met the standards set by regulatory bodies for food production, including the handling of raw materials, the manufacturing process, and the storage and distribution of finished products. The GMP certification is recognized globally, assuring consumers that the hot chilli paste has been produced using safe and hygienic manufacturing processes. To achieve the GMP certification, Organic Gain Sdn Bhd underwent a comprehensive evaluation of its manufacturing facilities, processes, and systems to ensure compliance with GMP standards. The certification process also involves ongoing monitoring and auditing to ensure continued compliance. Overall, the GMP certification obtained by Organic Gain Sdn Bhd for its hot chilli paste demonstrates the company's commitment to producing safe and high-quality products that meet regulatory standards for food production.
   
   

Overview of Hot Chilli Paste

Salwa's hot chilli paste is a popular condiment produced by Organic Gain Sdn Bhd, a Malaysian company that specializes in the manufacturing of food products. This chilli paste is made from a blend of chilli peppers, spices, and other natural ingredients, giving it a rich and spicy flavour. Salwa's hot chilli paste is a versatile ingredient that can be used in a variety of dishes, including stir-fries, soups, and marinades for meats and seafood. The hot chilli paste comes in a convenient 200-gram sealed silver plastic pouch, making it easy to store and use. Organic Gain Sdn Bhd has received several certifications, including the JAKIM halal certification, the MeSTI certification, the HACCP certification, and the GMP certification, ensuring that the hot chilli paste is produced using safe and hygienic manufacturing practices. Overall, Salwa's hot chilli paste is a popular condiment that has gained a reputation for its quality and flavour, making it a favourite among spice lovers around the world.

About Organic Gain Sdn Bhd

Organic Gain Sdn Bhd wholly owns Salwa, a Malaysian Bumiputra food product brand that was established in 2014. The company focuses on Halalan Toyyiban retort pouch food packaging and retail food products for the Muslim community's needs. Salwa's advanced facility is located in the MIEL Industrial Zone, Bandar Baru Bangi, Selangor, with HACCP-rated technology and Halal certification from the Department of Islamic Development Malaysia (JAKIM). Salwa employs highly motivated and skilled Muslim Bumiputra workers who strongly believe in teamwork, discipline, and communication to drive the business forward. Salwa is dedicated to satisfying its customers' desires and cravings for authentic South-East Asian cuisine.

Hot Chilli Paste Specifications

- It is a spicy condiment used to add flavour and heat to dishes.
- Can serve 7-10 servings
- Made from a blend of fresh chilli peppers, red onion, palm oil, tomato paste, chilli powder, garlic, sugar, and salt.
- The chilli paste comes in a 200-gram, sealed silver plastic pouch.
- The product has received Halal, MeSTI, HACCP, and GMP certifications for quality and safety.
- It can be used as a condiment, marinade, or added to stir-fries and soups.